Our family

We are a very small farm, the operation is manage by the family, Gerardo, Sole y Raul and Gabriel and Ivette, We want to show you how we work with nature instead of against it!

 Permaculture started as a way of improving our farming technics and continue on improving our way of living.  We welcome you to visit our site frequently to learn together how to live in a healthy and happy way. 

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Popular posts from this blog

Permacultura en café el Toledo!

Permacultura en cafe el toledo! Ha usted escuchado acerca de Permacultura? si no has escuchado el término antes no te preocupes! Es simple pero puede ser complejo al mismo tiempo! Pemacultura inicialmente fue una forma de describir una agricultura sosteniblemente desarrollada para trabajar con la naturaleza y no en contra de ella como eh inclusive la agricultura orgánica puede hacerlo! después el término permacultura evolucionó a describir la forma de vida de las personas y que viven tratando de desarrollar una vida con principios de sostenibilidad real! Permacultura es una rama de diseños ecológicos, ingeniería ecológica, diseños ambientales sostenibles, construcción eco amigables, manejo racional de recursos hídricos, sistemas auto generativos de habitas y agricultura basados en la observación de la naturaleza. El termino permacultura fue utilizado por primera vez en Australia por Bill Mollison y David Holmgren en 1978 “ Permaculture is a philosophy of working with, rather than...
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Que significa trabajar orgánico en armonía con la naturaleza?

Sabias que se puede trabajar Organico y estar en contra del Medio ambiente o la Naturaleza? Pues así es! Ponga atención a esto: Si trabajamos Organica sustitullendo productos quimicos por productos organicos unicamente estamos desbalanceando la naturaleza y apartandola. Si utilizabamos quimicos para matar insectos, buscamos un producto para matar insectos, si usabamos controlar los hongos con quimicos utilizamos productos organicos para matar hongos. Este sistema es muy limitante a producir un producto saludable unicamente en vez de trabajar en armonía con la naturaleza! Tambien podemos evitar el uso de muchos productos químicos si trabajamos en producciones tipo invernaderos, esto nos lleva a tener una producción cerrada, solo para humanos, el egoísmo de no dejar que la naturaleza se mescle con mis cultivos hace que se generen problemas ambientales al cubrir los suelos con plasticos ocacionando mas erosion o saturacion de agua en otros lugares ocasionando que el agua no sea filtrada ...
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How is it to be an organic coffee farmer?

 This is Gabriel Calderon I Have worked in the coffee industry since I am a kid. I was born on a coffee farm that belong in the family since 1950's So I started same as many many kids in this town. Being a son of a coffee farmer. Playing around the fields And soon Working on the fields. Maybe they call it now child labor. But I grew up enjoying, Learning And I didn't feel I had to work and work hard. So that gave me the courage the knowledge and the enthusiasm to keep farming. Same as many kids nowadays, They are told to leave the farms to make money. My dad told me that when I was a teenager. Because our changed to organic farming was going to make us lose our farm. So I studied English A little bit of computers. Work for a Company for a few years and then realize I am missing a lot by not being on the farm. So I came back work with my dad And try some projects by myself starting roasting coffee which we didn't do before, Started learning what else we can add to farming to...
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New products developed

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Español aqui!   Thanks to permaculture pricticis we started thinking about our waste with a different point of view: El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016 and 2017. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm. First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar) Antioxidants are higher than blueberries. And there is a good taste of it. What do you think we can do with it? Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee wine? -no. Coffee fruit wine! We did not use the beans or coffee ...
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HOW TO KNOW YOUR COFFEE FOLLOWS YOUR ETHICS?

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Single origin Coffee  If you are looking por good Costa rican coffee El Toledo Coffee plantation can send it straight from the farm.  Drinking Costa Rican coffee is not that difficult anymore. But finding the right source could be the key to drink a special product and make sure you are not only enjoying it but knowing that you are supporting the right thing. Coffee is grown in many ways. Proccess very different from place to place. So if you can know more about the farming methods and ethics of the product you are drinking that can give you an idea if that one kind is what you want.  There are coffees grown in the best way, humble people, go practices with the environment, but nobody knows of it. That can be the coffee you are drinking right now.  But also, there are very harmful effects to the environment and nature depending of how the coffee is grown or processed. But marketed the best way so people pay a lot of money for it.  The money you pay for your coff...
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What is permaculture?

Permaculture is a branch of ecological design, ecological engineering, environmental design, construction and integrated water resources management that develops sustainable architecture, regenerative and self-maintained habitat and agricultural systems modeled from natural ecosystems. The term permaculture (as a systematic method) was first coined by Australians Bill Mollison and David Holmgren in 1978. The word permaculture originally referred to "permanent agriculture" but was expanded to stand also for "permanent culture," as it was seen that social aspects were integral to a truly sustainable system as inspired by Masanobu Fukuoka's natural farming philosophy. “ Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system. —Bill Mollison ...
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Our guidelines to learn to be happy

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Who does not look for happiness?           El Toledo farm is a humble place where farming and living is joined to form our happiness and wellbeing. We are what we eat, so we want to produce food to be healthy, we want to live well so we should invest time in building our happiness, as you know happiness is not a merchandise, so we can't buy it. But we can have it by being comfortable with what you do. Living this way is easy, we don't have to have a lot, just what we need and enough to what we want. And what we want should not be more and more every time, otherwise our enough is never enough!
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Beneficios de la agricultura orgánica

Trabajar orgánico lamentablemente, para algunos agricultores, no es tan rentable como lo es trabajar convencional con químicos! Esta rentabilidad es basada en lo económico, en el dinero que somos capaces de producir si utilizamos químicos. Esto si bien es cierto año a año, no sucede en realidad si nos proyectamos al futuro, a una producción larga, a una estabilidad productiva para nuestras generaciones futuras. Para poder trabajar orgánico y no enfatizar que estamos perdiendo económicamente necesitamos entender todos los aspectos positivos que este tipo de agricultura nos brinda. La mayoría de estos, no son basados en el dinero, por lo tanto son, si así lo creemos, más necesarios para nuestra vida! Estamos hablando de aspectos como salud, sentirse bien, satisfacción de dar mas, mejorar el ambiente en nuestra propiedad, mejorar suelos preservarlos para el futuro, evitar problemas a los demás evitar problemas al ambiente, contribuir con los ciclos naturales, como los del agua por ejemp...
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Es la permacultura económicamente rentable?

tenemos más de 25 años desde que se dejaron de usar químicos en la finca y 15 años de ir más allá de una certificación! Y aproximadamente 10 años de trabajar con la naturaleza en ves de en contra de ella! nuestra economía hoy es mejor que con químicos. Con lo que queremos decir si, si es económicamente mejor pero si pasamos por una situación muy difícil al principio! Esto sucedió porque no hicimos una transición lenta, sino rápida! Esto es lo que queremos evitarles a los futuros productores que encuentren interés en estas prácticas de permacultura en su propia vida! Una transición lenta puede tardar hasta 10 años para lograr un cambio sin consecuencias económicas! Porque logramos subsistir y sobrevivir a la transición si económicamente no fue rentable por unos años? Simplemente cuando hay problemas de salud cuando se utilizan los químicos es un motivo muy fuerte para no utilizar químicos por el resto de la vida! No tiene sentido poner el dinero en un punto mas alto que la salud! pero n...
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