What is permaculture?

Permaculture is a branch of ecological design, ecological engineering, environmental design, construction and integrated water resources management that develops sustainable architecture, regenerative and self-maintained habitat and agricultural systems modeled from natural ecosystems. The term permaculture (as a systematic method) was first coined by Australians Bill Mollison and David Holmgren in 1978. The word permaculture originally referred to "permanent agriculture" but was expanded to stand also for "permanent culture," as it was seen that social aspects were integral to a truly sustainable system as inspired by Masanobu Fukuoka's natural farming philosophy.
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Permaculture is a philosophy of working with, rather than against nature; of protracted and thoughtful observation rather than protracted and thoughtless labor; and of looking at plants and animals in all their functions, rather than treating any area as a single product system.
—Bill Mollison

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Permacultura en café el Toledo!

Permacultura en cafe el toledo! Ha usted escuchado acerca de Permacultura? si no has escuchado el término antes no te preocupes! Es simple pero puede ser complejo al mismo tiempo! Pemacultura inicialmente fue una forma de describir una agricultura sosteniblemente desarrollada para trabajar con la naturaleza y no en contra de ella como eh inclusive la agricultura orgánica puede hacerlo! después el término permacultura evolucionó a describir la forma de vida de las personas y que viven tratando de desarrollar una vida con principios de sostenibilidad real! Permacultura es una rama de diseños ecológicos, ingeniería ecológica, diseños ambientales sostenibles, construcción eco amigables, manejo racional de recursos hídricos, sistemas auto generativos de habitas y agricultura basados en la observación de la naturaleza. El termino permacultura fue utilizado por primera vez en Australia por Bill Mollison y David Holmgren en 1978 “ Permaculture is a philosophy of working with, rather than
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Our family

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We are a very small farm, the operation is manage by the family, Gerardo, Sole y Raul and Gabriel and Ivette, We want to show you how we work with nature instead of against it! Permaculture started as a way of improving our farming technics and continue on improving our way of living.  We welcome you to visit our site frequently to learn together how to live in a healthy and happy way. 
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Que significa trabajar orgánico en armonía con la naturaleza?

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How is it to be an organic coffee farmer?

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New products developed

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Español aqui!   Thanks to permaculture pricticis we started thinking about our waste with a different point of view: El Toledo Coffee family farm has been evolutionin in many forms and ways. This year harvest, 2016 and 2017. Wasn't the exception of this evolution. One unspected and surprising resolt of a new list of products created on the farm. First of all. We aren't the first ones. But there are no too many other people doing this yet. This year, after researching how good the coffee fruit is, and talking about why it has not been used, we decided to stop wasting it as most coffee farms do. Coffee natural sugars can get up to 30 % brix. (Measurement of sugar) Antioxidants are higher than blueberries. And there is a good taste of it. What do you think we can do with it? Please don't dout about giving us your ideas. Well, we have coffee fruit wine. And a coffee fruit juice. Coffee wine? -no. Coffee fruit wine! We did not use the beans or coffee
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Beneficios de la agricultura orgánica

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Es la permacultura económicamente rentable?

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HOW TO KNOW YOUR COFFEE FOLLOWS YOUR ETHICS?

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Single origin Coffee  If you are looking por good Costa rican coffee El Toledo Coffee plantation can send it straight from the farm.  Drinking Costa Rican coffee is not that difficult anymore. But finding the right source could be the key to drink a special product and make sure you are not only enjoying it but knowing that you are supporting the right thing. Coffee is grown in many ways. Proccess very different from place to place. So if you can know more about the farming methods and ethics of the product you are drinking that can give you an idea if that one kind is what you want.  There are coffees grown in the best way, humble people, go practices with the environment, but nobody knows of it. That can be the coffee you are drinking right now.  But also, there are very harmful effects to the environment and nature depending of how the coffee is grown or processed. But marketed the best way so people pay a lot of money for it.  The money you pay for your coffee is not what makes any
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Our guidelines to learn to be happy

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